The melting point of cocoa butter is just below body temperature, which is why chocolate melts when you put it in your mouth.

This pecan bars recipe is like pecan pie in bar form. It includes a scrumptious shortbread crust topped with a buttery ...

Once we’d finished and tasted our first batch, there was no going back. Homemade candy corn has a tender chew and buttery vanilla flavor that’s nothing like the store-bought stuff. It’s sweet, yes, ...

Let's go back to the Middle Ages to look at some dishes people still enjoy today. Find out if one of your favorite meals is ...

From Ambrose Heath’s 1956 “Honey Cookery”, this vintage honey caramel recipe proves that old-school candy making is easier than it looks. Rich, buttery, and perfectly chewy — a true taste of 1950s ...

Vinegar, lime and chiles keep things from veering too sweet in Yewande Komolafe’s honey-glazed chicken and shallots. By Melissa Clark Good morning! Today we have for you: A perfectly balanced ...

Drizzle rose hip syrup over pancakes or into tea to add a sweet-tart flavor and vitamin C. Create a rosehip syrup recipe with honey made from rose hips, a little fruit left behind after a rose blooms.

There's a new classic drink for an annual sporting event: The Honey Deuce. OK — it's not exactly new. But the Honey Deuce, a Grey Goose-invented vodka-raspberry-lemonade served at the U.S. Open, is ...

The Bizzy Bear Honey Crafter was introduced to Grow a Garden on Jun 7th, 2025. As part of the Bizzier Bees Event, the Bizzy Bear asks you to complete recipes in exchange for rewards. This range from ...

How to Make An EASTER MEGA CAKE! Giant Macaroons, Honey Buttercream, Lavender and Candy! Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...