To overcome this challenge, it will take farmers like me. We can’t fight in the court of law, but we can make our voices ...

Transferring one species to another is how to create genetically modified organisms, or GMOs. This creates something not ...

A new study published in Plant Physiology opens the door to developing more robust and cold-resistant tomato (Solanum lycopersicum) varieties. The findings reveal that increasing glycosylated sterol ...

A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein ...

At face value, a crop variety yielding as much as 30 per cent less than its competitors is unlikely to win much market share ...

A new study published in Plant Physiology opens the door to developing more robust and cold-resistant tomato (Solanum ...

Because of its neutral taste, Canola oil is a popular cooking ingredient the world over. But who produces it and where does ...

The long-awaited Gene Technology Bill has stalled because New Zealand First won’t support it as it stands. The sticking point ...

According to MarketsandMarkets™, The agriculture biotechnology market is projected to grow from USD 92.19 billion in 2025 to USD 144.25 ...

The Board of Supervisors tomorrow is slated to approve the Riverside County Office of Agriculture Commissioner's proposed ...

The Council for Scientific and Industrial Research (CSIR) has assured Ghanaians that Genetically Modified (GM) foods, particularly the Pod Borer Resistant (PBR) cowpea, were safe, nutritious, and ...