The Council for Scientific and Industrial Research (CSIR) has assured Ghanaians that Genetically Modified (GM) foods, ...

At face value, a crop variety yielding as much as 30 per cent less than its competitors is unlikely to win much market share from its rivals.

The Board of Supervisors Tuesday approved the Riverside County Office of Agriculture Commissioner’s contract with the state ...

The African Centre for Biodiversity (ACB) has welcomed the decision of 11 Judges of the Constitutional Court of South Africa ...

The field of fish conservation is grappling with the complex challenges posed by human-modified landscapes. As habitats undergo rapid transformation due to ...

The modern era of biobased innovation was catalyzed by policy action. In 1999, President Bill Clinton issued Executive Order ...

A new study published in Plant Physiology opens the door to developing more robust and cold-resistant tomato (Solanum lycopersicum) varieties. The findings reveal that increasing glycosylated sterol ...

To overcome this challenge, it will take farmers like me. We can’t fight in the court of law, but we can make our voices ...

"Americans eat more bananas than any other fruit, with an average consumption of 11.9 kg per year, more bananas than apples and oranges combined," according ...

I think there is no threat to our non‑GMO soybean exports. We are the only ones in the world growing it,” said the source ...

Court says USDA's labelling exemption for “highly refined” or ultra-processed GMO foods — such as corn and soy oils — is unlawful ...

Over the past two decades, synthetic biology has fueled advancements across a broad range of disciplines, including agriculture, bioremediation, biofuel production, and chemical manufacturing. Today, ...