After processing thousands of liters of brine, the system achieved over 98% sustained lithium removal with unprecedented material stability, clearly demonstrating that the Litus LiNC process is both ...
The global Melaleuca alternifolia (Tea Tree Oil) market is poised for impressive expansion, reflecting the world’s growing shift toward natural, clean-label, and sustainable wellness solutions. Valued ...
One of Still Bright’s founders, Jon Vardner, was researching copper reactions and vanadium flow batteries when he came up ...
John Griffin receives funding from the Engineering and Physical Sciences Research Council (EPSRC) and the Faraday Institution, and has previously received funding from the Leverhulme Trust. Three ...
Three scientists shared the Nobel Prize in chemistry Wednesday for their work developing a new form of molecular architecture. “Through the development of metal-organic frameworks, the laureates have ...
Chris is a Senior News Writer for Collider. He can be found in an IMAX screen, with his eyes watering and his ears bleeding for his own pleasure. He joined the news team in 2022 and accidentally fell ...
The 2025 Nobel Prize in Chemistry has been awarded for a versatile technology that can be used for an astonishing variety of purposes, from environmental remediation to drug delivery and energy ...
The development of new compounds and novel ways of storing energy are some of the research fields commentators say could be contenders for the Nobel Prize in Chemistry announced Wednesday. The winner ...
STOCKHOLM, Oct 8 (Reuters) - Scientists Susumu Kitagawa, Richard Robson and Omar Yaghi won the 2025 Nobel Prize in Chemistry "for the development of metal–organic frameworks", the award-giving body ...
The prize was awarded to Susumu Kitagawa, Richard Robson and Omar Yaghi for the development of an architecture that some chemists compare with a molecular sponge. By Alexa Robles-Gil and Ali Watkins ...
B.S.: Chemistry, with minors in English and Food Study, New York University Ph.D.: Agricultural and Environmental Chemistry, University of California—Davis WHAT SHE DOES NOW: Teaches chefs and cooks ...
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