Discover South Carolina all-you-can-eat buffets known for perfect fried chicken, crispy flavors, and hearty Southern dishes.

The post Confit Tomatoes Are the Low-Effort, High-Reward Treat You’ll Make on Repeat appeared first on Katie Couric Media. I ...

To make the polenta, bring milk, water, salt, and pepper to a boil. Slowly whisk in polenta. Reduce to medium-low and cook 30 minutes, stirring often. Stir in creme fraiche and butter—season with salt ...

Whether they’re a side on your holiday table or an addition to your weeknight dinner menu, these mashed potato recipes are a ...

Tired of ruining your pans? Reddit cooks (and GH experts) reveal simple tips—from heat control to cleanup—to keep your ...

Thirty-five years after opening his first restaurant, Emeril Lagasse is letting the next generation, his son E.J., lead the kitchen, as well as take note from their Portuguese heritage for a new ...

Pollo a la piña (pineapple chicken): Speaking of tacos, Rick Martínez’s chipotle and pineapple glazed chicken makes a delightful taco filling when paired with warm corn tortillas. Or take his advice ...

The post 41 Yummy Comfort Food Recipes That Taste Like Nostalgia, Not Trend appeared first on Cook What You Love.

We've rounded up our highest-rated recipes of all time! They're our most loved, commented and rated recipes from our big ...

It’s not too early to start thinking about Thanksgiving. Planning ahead could save both money and stress, especially as wholesale turkey prices have climbed about 40% this year amid tighter supplies ...

NPR's Leila Fadel speaks with Nite Yun, who was born in a refugee camp and went on to become an acclaimed chef, about her debut cookbook, "My Cambodia." ...