Some of the healthiest soups include lentil, miso, chicken noodle, minestrone, and other soups that pack in protein, fiber, ...

Soil microbes benefit plants by helping with nutrient uptake and disease resistance. Modulating these communities of bacteria ...

It’s a mindset that shows up in how we invest, innovate, and grow. For example, our recent announcement of AgRogue Growth Partners shows how we aim to harness the strength of the cooperative model by ...

Agriculture’s future de­­pends not only on new research and technology but also on rethinking how innovation happens, former ...

Agricultural drones are transforming farming worldwide, boosting efficiency, safety, and sustainability while reshaping rural economies.

Prospecto, an AI-focused start-up from Brescia, is revolutionising vineyard management with its AI-powered vision systems ...

Through its Rapid Evolution Platform, the North Carolina-based plant biotechnology startup employs AI-powered genomic ...

H, a program of Penn State Extension, recently inducted a new team of State Project Ambassadors. This leadership role is designed to bring a youth perspective into statewide programs. The ambassadors ...

"We need to produce more food." Researchers make AI-powered breakthrough that could transform how we grow food: 'This ...

Researchers discovered that soil microbes in Kansas carry drought “memories” that affect how plants grow and survive. Native plants showed stronger responses to these microbial legacies than crops ...

FCMB Group secured $125 million from Development Finance Institutions (DFIs) and donor agencies in 2024 to expand funding for women-owned SMEs ...

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...