Use a slice of sourdough or good quality brown bread as the base for mashed avocado seasoned with lime juice, red chilli ...

Long known for its deep-rooted and diverse culinary heritage, the city of Lucknow was christened as the ‘Creative City of Gastronomy’ at UNESCO’s 43rd General Conference held in Samarkand, Uzbekistan.

The buttery halwa offering—also known as kada prashad, is a delicacy that is quintessentially associated with the communal ...

This sprouts chaat recipe is light, colourful, and full of texture. With protein-rich sprouts, lemon juice, and tangy chutneys, it’s a delicious and wholesome snack for evenings or post-workout hunger ...

South Indian lemon rice is a simple, flavourful comfort dish made with curry leaves, lemon juice, and gentle spices. It’s quick to prepare, refreshing to eat, and one of the easiest rice dishes to ...

Roll the dough into medium-sized balls and dust a little with flour. Flatten each ball with a rolling pin and make a thin ...

Heat some ghee and roast atta till golden brown and fragrant. Remove the heat, spread the roasted flour on a plate and let it cool. Once cool, grind the mixture to make a fine powder. Mix in jaggery ...

Food, a symbol of love, community, and celebration, is at the centre of every Bengali wedding. Every dish reflects the family's heritage and is made with love using local ingredients. The combination ...

Turn your tea time into a feast with this crispy chicken pakora recipe. Soft, juicy chicken pieces covered in spiced besan batter are deep-fried till perfection, delivering a satisfying crunch in ...

Once a ceremonial beverage, hot chocolate is now a staple of Kolkata's winter traditions. The city is alive with lights, laughter, and the aroma of chocolate as Christmas draws near. Cafés serve rich ...

The winter season is the perfect time for crops like palak, methi, sarson, and so on. But can you do anything to save the harvest in extreme weather conditions? Here are some tips to prepare your ...

In the spectrum of baking, chocolate finds an integral place across its many forms and varieties to contribute flavour, texture and even aesthetic value to confections. The presence of around 600 ...