Foxconn, the biggest electronics manufacturer in the world, announced Tuesday it plans to bring human-like robots into its Houston facility that makes AI servers for Nvidia. The move marks a major ...
Foxconn, the world's largest electronics maker and Nvidia's key AI server maker, said on Tuesday it will deploy humanoid ...
R1, a humanoid embodied service robot developed by Keenon Robotics – a global leader in general-purpose and special-purpose embodied humanoid robots – has been officially deployed at the Shangri-La ...
Jia Asian Street Kitchen in southwest Bend has introduced a robot server, the first of its kind in Central Oregon. Her name ...
Foxconn is set to revolutionize manufacturing by integrating advanced humanoid robots into its new AI server plant in Houston ...
A BellaBot robot at the Noodle Topia restaurant heads back to the kitchen after a table is cleared on Monday, March 20, 2023, in Madison Heights, Mich. Sales of robot servers have been growing rapidly ...
Genesis Mijares, 4, and his mother Xai Mijares watch as a robot server leaves their table after delivering food at Shinhwa Korean Steakhouse in Roseville, Minnesota, on March 11, 2025. Leila ...
One restaurant owner in Dallas, Texas, is getting creative amid the nationwide staff shortage. Taco Borga, who owns and operates the Latin American restaurant La Duni, hired three robots to help serve ...
Tipping is already a hot button issue when it comes to human servers performing the labor of working in a restaurant. Adding robots to the mix might make the matter more cut and dry for some, and pose ...
A hot pot restaurant where AI robots served bowls of savory broth has closed in Pineville after just two years in business. Yiding Hot Pot, Sushi + More was listed as “permanently closed” as of ...
TAIPEI— The factory will be among the first to deploy humanoid robots powered by the NVIDIA Isaac GR00T N model on its ...
Robot servers escort diners to tables, take orders, carry dishes, cook and clean, tasks they’ve been performing in Asian countries for more than a decade. Now they’re working at a dozen restaurants ...