Add julienned vegetables, some green onions, paneer cubes and cilantro to wok; stir-fry for 1–2 minutes until al dente. Add ...

LED tealights flickered between vibrant garlands and flowers Nov. 2 at the Baierl Family YMCA in Sewickley. More than 300 ...

An Indian food company is reinventing itself for the organic era—can it earn the kind of market premium investors once ...

Gordon Ramsay's take on a classic Indian staple is getting backlash. Many critics point out his misuse of this ingredient ...

Jaishankar said that the Indian relief material is being distributed, and supplies of medicines will reach soon.

The allotment of Orkla India IPO shares was finalised on November 3, with investors applying for this public offering eagerly ...

Indian Army soldiers have rescued a young Himalayan Brown Bear cub. The cub, named Bahadur, had its head stuck in a metal canister. Soldiers carefully ...

A popular Indian street food brand will soon be opening its doors at Manchester Arndale. Shree Krishna Vada Pav (SKVP), a vegetarian Indian street food brand, has signed a lease with the shopping ...

Suzuki’s ready-to-eat Indian vegetarian curry, created for Indian engineers at its headquarters, has become a surprise hit in Japan, selling over 100,000 packs. Here’s how a cafeteria idea turned into ...

Indian gooseberry, beetroot and carrot are the three main ingredients you will need to prepare the ‘ABC achaar’.

Across the country, inventive fine-dining restaurants are flowering like garlands in temples — from the Himalayan foothills down to Chennai’s shores.

Simply pop the Indian potato casserole into the oven and let it do the rest of the work. The recipe’s light yogurt sauce provides an extra creamy and fresh layer of indulgence to the whole shebang.