Dip the apple into the liquid candy and rotate it to coat evenly. Remove it and continue rotating to let any excess drip off.

The melting point of cocoa butter is just below body temperature, which is why chocolate melts when you put it in your mouth.

The post Candy Corn Peanut Butter Bars (No Bake!) appeared first on On My Kids Plate. Sweet candy corn peanut bars are creamy ...

Once we’d finished and tasted our first batch, there was no going back. Homemade candy corn has a tender chew and buttery vanilla flavor that’s nothing like the store-bought stuff. It’s sweet, yes, ...

Let's go back to the Middle Ages to look at some dishes people still enjoy today. Find out if one of your favorite meals is ...

Tasty: The Official Candy Crush Desserts Book has been published by Insight Editions. The cookbook costs $27.99. Candy Crush maker King has released an official cookbook featuring more than 50 recipes ...

Honey does more than just taste great. Besides being a sugar replacer, honey is really good for you and offers a range of health benefits. Rich in antioxidants and polyphenols, honey supports heart ...

From Ambrose Heath’s 1956 “Honey Cookery”, this vintage honey caramel recipe proves that old-school candy making is easier than it looks. Rich, buttery, and perfectly chewy — a true taste of 1950s ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Of course, this list of the best Halloween candy includes a little bit of everything: chewy gummy candies ...