Dip the apple into the liquid candy and rotate it to coat evenly. Remove it and continue rotating to let any excess drip off.

The melting point of cocoa butter is just below body temperature, which is why chocolate melts when you put it in your mouth.

Looking for a way to make use of your leftover Halloween candy? We've found the perfect recipe to turn that leftover candy into the perfect sweet treat!

The post Candy Corn Peanut Butter Bars (No Bake!) appeared first on On My Kids Plate. Sweet candy corn peanut bars are creamy ...

Once we’d finished and tasted our first batch, there was no going back. Homemade candy corn has a tender chew and buttery vanilla flavor that’s nothing like the store-bought stuff. It’s sweet, yes, ...

And sticky, gooey or chewy treats like caramels can get stuck in the crevices of your teeth, creating a “banquet” for the ...

Let's go back to the Middle Ages to look at some dishes people still enjoy today. Find out if one of your favorite meals is ...