Microorganisms produce biogas through anaerobic digestion (AD), but influxes of seasonal foods must be managed to ensure ...

A cross-party report warns UK food production and food security are at risk unless urgent reforms protect farmland and boost ...

Britain risks being crippled by a major food security crisis because of Ed Miliband’s net zero blitz, MPs have warned.

A fermentation byproduct might help to solve two major global challenges: world hunger and the environmental impact of fast ...

The President of the Abuja Chamber of Commerce and Industry, Emeka Obegolu, has reaffirmed the chamber’s commitment to ...

Women feed much of the world – producing as much as 80 per cent of food in developing countries. They make up well over half ...

Solar Foods Oyj, press release 3 November 2025 at 12.10 EET. Solar Foods to develop Solein® production technology for testing onboard the International Space Station. Solar Foods ...

Nature Foods Co., Ltd. (NFC) was honored with the "Inspirational Brand Award", a recognition of its pioneering position as a Vietnamese enterprise in the field of advanced food technology — delivering ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

This discovery is considered a significant step toward cleaner air travel by converting large-scale waste into high-quality ...

Artificial intelligence in the food sector is experiencing rapid growth. The market, valued at $6.38 billion in 2024, is projected to rise to $8.58 billion by 2025 and reach $27.73 billion by 2029, ...

Intensive food production systems have used too much land, too much water, too much fertilizer and too much soil carbon, he ...