A chef named Peter was living on the street in Boca Raton for almost two years. With the help of a kind stranger, he's now ...

If confirmed to again serve as USDA’s Under Secretary for Food Safety, Mindy Brashears said she will enter the job as she ...

Ten universities will award study credits towards a degree to 20,000 fast-food employees who have completed on-the-job ...

Artificial intelligence in the food sector is experiencing rapid growth. The market, valued at $6.38 billion in 2024, is projected to rise to $8.58 billion by 2025 and reach $27.73 billion by 2029, ...

The upcoming EU Biotech Act may be more prominently focused on health. But it will also significantly impact food and food ...

The Canadian Food Innovation Network (CFIN) has announced the winners of its inaugural Foodtech Frontier awards, which ...

Jack Payne of Aptean shares his insights on the innovations that have driven the industry forward, and how a shared passion ...

Food-waste valorisation is not just an environmental solution but a promising green-business model that can generate jobs, ...

Heineken last week revealed a new five-year strategy that includes reshaping its global headquarters and eliminating ...

Balance IQ with EQ. Food companies have always thrived on facts, data, and technical and scientific advances—the so-called ...

Moshe Tauber circles Manhattan each week to inspect its eruv, the symbolic boundary that allows Jews to carry items on ...