FoodNavigator-USA

Lay’s glow-up, food science myths and fermented frontiers

Lay’s unveils a global brand refresh, nutrition science challenges ultra-processed food myths amid new California school meal ...
Mississippi State University

Reed Food Technology establishes endowed MSU professorship, supports new Food Science Innovation Hub

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...
Agri-Pulse

FDA overhauls definition of ‘healthy’ food, citing new science

The Food and Drug Administration is reworking its 28-year-old definition of “healthy” foods to allow fish, nuts and many other items to qualify for the label if they provide meaningful amounts of the ...
Los Angeles Times

Avocados, salmon, strawberry yogurt: Which of these meets FDA’s new definition of a “healthy” food?

In an effort to improve American diets, the U.S. Food and Drug Administration Thursday released a new definition of what it means for a food to qualify as “healthy.” Products like fruit-flavored ...
LAist

Who can say it's healthy? The FDA has a new definition for food labels

At a time when more than half of the American diet comes from processed, packaged foods, the Food and Drug Administration has new rules aimed at helping people make healthy choices in the grocery ...