When an ice cream chain lasts for 90 years, it might seem like it will be around forever. That may or may not be the case for ...

First Amendment concerns arise as California mandates restaurant allergen disclosures, creating legal exposure and ...

A popular Wichita institution that’s been without a restaurant for almost two years is getting a new one with a lot more than ...

Students at the New Orleans Culinary & Hospitality Institute (NOCHI) create a pop-up restaurant as a capstone project before ...

The next time you're buying something sweet at a New York City restaurant, you may notice a new warning comes with it.

A brand new, hidden, restaurant has opened in a whisky hotel in Speyside and it’s well worth making a reservation finds ...

A Madison restaurant owner has launched a "pay what you can" menu program as Wisconsin prepares to pause FoodShare benefits ...

Chain restaurants in New York City must now display triangle symbols on menu items exceeding 50 grams of sugar, and experts ...

California’s most in-demand Italian restaurants await - but only if you can secure one of the notoriously hard-to-get tables.

Chefs and brokers share a no-nonsense playbook for buying an existing restaurant — how to read the lease, pick takeover over ...

The Melting Pot will open its first-ever Arkansas location this fall at 5102 W. Pauline Whitaker Parkway, Suite 310, ...

Under the S-Corp classification, an owner-operator must be paid a “reasonable salary” through W-2 payroll and this salary is ...