A variation of the well-known South Indian puliyodharai, without adding a lot of spices is tamarind rice is a really simple ...

Chase away winter blues with breakfasts that comfort, nourish, and warm you from within. From golden chillas to creamy carrot ...

From preserving nutrients to improving digestion, how you cook changes what you eat. Discover the real difference between steaming and boiling, and when to use each for healthier, tastier, and more ...

Indian weddings in late 2025 are experiencing a deliberate shift in the way food is imagined and presented. The focus now lies on meaningful flavour storylines, practical inclusivity, and presentation ...

Slurrp Great Indian Cookout 4.0 launched in Mumbai with home chefs transforming street food into gourmet creations. From 9,000 entries, Shobha Halkati won with her Beetroot Rasmalai Tart. Celebrity ...

This vibrant quinoa salad is packed with crunchy vegetables, protein-rich quinoa, and a zesty lemon dressing. It’s light, refreshing, and perfect as a wholesome lunch, side dish, or post-workout meal.

When the air becomes frosty and food for comfort calls, Gilmore Girls is the right company. The program that shaped a generation of coffee drinkers and rapid talkers is now inspiring a return to the ...

While eating clean isn’t limited to a trending phenomenon in modern day food culture, organic food - a significant element in the lifestyle choice, has long-term effects that extend beyond benefitting ...

Neer dosa is a traditional South Indian dish made from rice and water. Soft, light, and lacy, it pairs beautifully with chutney or curry, offering a gluten-free, comforting breakfast or snack option.

Semiya upma is a quick and light South Indian breakfast made with roasted vermicelli, tempered spices, and vegetables. It’s a comforting dish that’s mildly spiced and perfect for busy mornings or a ...

Across India, fine dining chefs are turning to the country’s forests and fields for inspiration. They are rediscovering ...

Take a pan and turn the heat to medium. Let the potatoes cook until the water has evaporated. Take a potato masher or a ...