The king cake season officially starts on Jan. 6 and ends on Fat Tuesday. In its simplest form, a king cake is an oval-shaped cinnamon dough brioche topped with purple, gold and green sugar.

It’s bright, sweet, and tender. King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's nothing tricky about this recipe, but it's ...

Note: You can double this recipe to make a 9x13 sheet cake or a round layer cake. This cake is very moist, so it really is important that the pans be well greased. And remember that it's a good idea ...

Chocolate meets dark beer in this decadent dessert from King Arthur Baking Co. “Stout and other dark beers are often described as having chocolatey overtones,” King Arthur’s Susan Reid points out.

You may not be able to get to New Orleans in the time between Epiphany and Mardi Gras, but if you still want to celebrate, there’s a sweet tradition you can eat anywhere: king cake. While king cakes ...