Brighton Beach and the surrounding neighborhoods have historically had the highest concentration of Georgian restaurants, but ...

New York might be famous for flashy restaurants, but the real magic happens in the small Italian spots tucked between bodegas and corner bars. The kind of places where the sauce has been bubbling ...

Tony Shalhoub Takes It Easy on the Croissants “I exercise an enormous amount of restraint when it comes to pastries — unless I’m in Europe.” ...

There are vanishingly few great coffee smoothies in New York City, but the Espresso Yo’ Self ($12) at Hibiscus Brew is one of ...

What Is Zabar’s Without Saul? The family’s figurehead always insisted their famous store was bigger than one person. We’re about to find out if that’s true.

“With all thy getting, get understanding." If you’re yearning for that perfect small country restaurant in the South of France where you can linger for hours, salvation has arrived in the center of ...

From a hidden bakery to a pan-Asian tasting menu hiding behind a Japanese whisky lounge, this is where to dine in Dumbo. Kat Odell is a food and travel journalist with an enthusiasm for sushi. She is ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Ever daydreamed about being a gamba in ajillo, bathing in warm, garlicky olive oil? Neither had we, until we started researching this guide, but now it’s our fantasy of a luxury spa treatment. New ...