HARDANGERSFJORD, NORWAY - Jørgen Wengaard steers around the rocky islands of a fjord, his boat cutting through the water's still surface, sending ripples toward silent forested shores. But here in the ...

I built my livelihood on sustainable seafood by fishing and farming on the Chesapeake Bay Watershed, supporting the bay and coastal communities from Maryland to Alaska that catch local, native fin and ...

As global demand for seafood continues to surge and capture fisheries plateau, fish farming — or aquaculture — presents a promising path to achieving food security, economic growth, and a sustainable ...

Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood being one of those rare types of food that is very useful to humans and at the ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. In 2022, fish farms produced an unprecedented 131 million tons of seafood, officially ...

Let’s face it: farmed fish has a bad rap. And, there are some good reasons for that. Let’s take a quick look at shrimp, for instance. Shrimp makes up about a quarter of the seafood market in the U.S., ...

Pure Salmon won’t be purely salmon, but the proposed aquaculture farm in Southwest Virginia still plans to raise fish by late 2028 or early 2029, company officials told local leaders. The menu change ...

Americans are eating more and more seafood. It’s not surprising: Seafood tastes great and is generally heart-healthy. But after decades of mismanagement of our wild-capture fisheries, much of what we ...

Karnataka's 'Matsya Sanjeevini' scheme distributes 9 lakh fish seedlings to empower women SHGs for economic self-reliance and ...

Greenscale is opening a facility that uses aquaponics, a process that combines aquaculture and hydroponics, to grow greens ...

Jiro Ono, 89, widely considered the world's greatest sushi chef, has some dire news for aficionados of raw fish: The delicacy's best days may be behind us. "The future is so bad," the owner of the ...