Did you know that aquaculture is the fastest-growing food production sector In the world? This is as a result of seafood being one of those rare types of food that is very useful to humans and at the ...

As global demand for seafood continues to surge and capture fisheries plateau, fish farming — or aquaculture — presents a promising path to achieving food security, economic growth, and a sustainable ...

I built my livelihood on sustainable seafood by fishing and farming on the Chesapeake Bay Watershed, supporting the bay and coastal communities from Maryland to Alaska that catch local, native fin and ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. In 2022, fish farms produced an unprecedented 131 million tons of seafood, officially ...

Let’s face it: farmed fish has a bad rap. And, there are some good reasons for that. Let’s take a quick look at shrimp, for instance. Shrimp makes up about a quarter of the seafood market in the U.S., ...

Americans are eating more and more seafood. It’s not surprising: Seafood tastes great and is generally heart-healthy. But after decades of mismanagement of our wild-capture fisheries, much of what we ...

Karnataka's 'Matsya Sanjeevini' scheme distributes 9 lakh fish seedlings to empower women SHGs for economic self-reliance and ...

Greenscale is opening a facility that uses aquaponics, a process that combines aquaculture and hydroponics, to grow greens ...

The company behind a massive spill of Atlantic salmon in 2017 has thrown in the towel on its efforts to keep farming fish at two sites in Puget Sound. Cooke Aquaculture withdrew its appeal Friday of a ...

Jiro Ono, 89, widely considered the world's greatest sushi chef, has some dire news for aficionados of raw fish: The delicacy's best days may be behind us. "The future is so bad," the owner of the ...