East-West Seed India’s recognition among India’s Best Workplaces in Agriculture highlights a consistent focus on workplace practices in the agricultural sector: how people are treated inside the ...

The ICAR-Indian Institute of Vegetable Research's vegetable-based Integrated Farming System (IFS) model, supported by UPCAR, Lucknow, is significantly improving farmers' livelihoods. Integrating ...

The total sown area for paddy has reached 441.58 lakh hectares, surpassing the figures recorded last year, indicating robust performance in India’s primary food grain segment.

Philanthropic funds that take a broader view are helping cotton growers produce more sustainably and profitably for themselves and supply chains. Will industry and government commit, too? Savita Ahake ...

Even now, in a number of major crops, India's yields lag China and in some cases, by half - and that's been very puzzling, ...

Food today is laden with chemical fertilisers that cause some major health risks such as cancer. Fertilisers such as ammonium nitrate, cadmium, potassium chloride, organophosphate (OP), pyrethroids, ...

“Through this, they learn the importance of soil, sustainable farming and environmental values ... weeding and harvesting.

Indian farmers’ hopes for bumper crops following this year’s abundant monsoon rains were dashed by heavy downpours just ...

A new study reveals a direct link between climate change and India's rising food inflation, particularly impacting tomato, onion, and potato (TOP) crops. Extreme heatwaves and erratic rainfall have ...