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Across some kitchens in the United States, baking no longer means producing dozens of cookies at once. Small-batch baking recipes are gaining traction as more people look for options that suit smaller ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Despite years of public awareness campaigns, small food joints and roadside vendors continue to use cooking oil multiple times, leading to a massive public health challenge says India’s top human righ ...