A new critical review, published in the journal CABI Agriculture and Bioscience, highlights the emergence and scientific basis of regenerative agriculture—proposing a working definition centered on ...

Rachel and Matthew Chisholm took a risk following their passions. Those same passions led them to chicken eggs, goat milk soap, and honey. The Chisholms are the owners of Thistle Gate Farms, a family ...

Recently, I spoke to an investor looking for a fund to help farmers transition to regenerative agriculture. The investor thought there was a clear set of procedures to give farmers a measurable reward ...

Arlyn Kauffman shows a handful of corn seed that will become part of the mix given to his hens Oct. 7 at the Kauffman farm in Weldon, Iowa. Around mid-morning each day on Green Ridge Family Farm in ...

What started as a struggling community garden at a local charity is now a thriving urban farm growing a wide variety of fresh produce and flowers, thanks in part to regenerative agriculture education ...

“Earthworms make me happy,” Ryan Britt says as he turns over a handful of dark soil. “You see that?” He points to an earthworm before returning it safely to a field of cover crops. “It didn’t look ...

Sep. 29—CANTON — A movie screening at Canton United Methodist Church on Friday night spurred a lively conversation on regenerative agriculture. About two dozen people watched the award-winning movie ...

While farm-to-table is touted on many menus around town, only a few metro area restaurants can say they have their own edible garden or farm.

After two years of debate, the California Board of Food and Agriculture on Tuesday unanimously approved a definition of regenerative agriculture to inform state policy decisions. The California ...

Farmers who take up regenerative agriculture say they do it for the soil—but it’s also about the soul. The most profound thing it may regenerate is human dignity. I’ve seen this firsthand on my farm ...

A few years ago, I read an article that changed how I think about bourbon. It wasn’t about distilling or aging. It was about bread. Bread Is Broken by Ferris Jabr explores how modern industrial ...

I love springtime on the farm. Everything is fresh and green. Everywhere you look, you see life. It’s a time of renewal, of regeneration. Really that is what modern agriculture is about year-round.