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How to Start a Profitable Coffee and Restaurant Business

I sat down with Mark Janasik, the founder of Southern Grounds, a chef-driven coffee house in Florida. Mark shares how he ...
Restaurant Dive

The entity decision: Choosing the right business structure for your restaurant’s bottom line

Under the S-Corp classification, an owner-operator must be paid a “reasonable salary” through W-2 payroll and this salary is ...

Restaurant accelerator program open for aspiring food entrepreneurs

CLEVELAND, Ohio – Edwins Leadership & Restaurant Institute has launched Accelerator 2.0, an expanded 10-week program to help ...

She Worked in High-Pressure Kitchens — Then Used the Experience to Start Her Critically Acclaimed Restaurant

Hellbender began as a cocktail bar with a small food menu, but soon evolved into a full restaurant centered on Mexican ...
The Daily Tar Heel

What does it take to open a restaurant on Franklin Street?

As restaurants frequently open and close in downtown Chapel Hill, owners navigate the process of opening and maintaining ...
Marketplace

Between college classes, he's prepping to open a fast-casual Indian restaurant

Krish Khemlani is the owner of Desi Eats, a fast-casual Indian restaurant opening soon at Babson College. On top of being a full-time student at Babson College in Wellesley, Massachusetts, Krish ...