I've been cooking off and on both professionally and at home for the last 15 years, but chocolate has never interested me. It always seemed too finicky, too exacting, too fickle a food to fuss with.
Taste of Home on MSN
Baking with Chocolate? Here’s How to Do It Right, According to Mr. Chocolate Himself
The award-winning French pastry chef, chocolatier, TV host, cookbook author and former head judge of Netflix’s Nailed It! is ...
Kassie Mendieta, known to her thousands of followers online as I Bake Mistakes, found out about the chocolate muffins at the Olympics the way most other people did: through Norwegian swimmer Henrik ...
It’s entirely absent from the major cocktail books of the last 15 years, save for a historical explainer by David Wondrich. Even the big cocktail YouTubers don’t touch it. The content-hungry creators ...
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