Rice comes in many varieties, lengths, colors, and flavors. We're breaking it all down for you so you know which one to ...

Not everyone knows that rice is a whole world that extends far beyond the white or brown on offer at your Chinese local. But there’s one particularly healthy variety that has managed to largely fly ...

Rice may be a staple in almost every Asian household, but not every brand manages to stay relevant for 35 years. One that has is SongHe, a long-standing, homegrown rice brand founded in 1990 by Tong ...

Rice is a point of pride in Japan, and the choice was a break from the typical diplomatic practice of showcasing local ...

Our most recent testing and analysis gave us some new information on the risk of arsenic exposure in infants and children ...

Research being done at the University of Arizona could help plant scientists blend the vitality and survivability of wild rice species with the productivity of species that have been long bred and ...

Rice, the world’s most consumed grain, will become increasingly toxic as the atmosphere heats and as carbon dioxide emissions rise, potentially putting billions of people at risk of cancers and other ...