Genetically modified foods are a hot-button issue. Many people are hesitant to eat plants or animals that have been enhanced with foreign genes, citing health and environmental concerns, the perceived ...
WASHINGTON -- Five months after Ventria Bioscience was forced to scuttle plans to grow genetically modified rice in Missouri's Bootheel region, the company is focusing its sights on the northwest part ...
What if a partial solution to the plight of millions of dying children was a mere bowl of grain, but the sustaining food was pushed away in the name of science? Welcome to the saga of Golden Rice.
Genetically engineering a new strain of hyper-efficient, drought-resistant rice, known as C4, is part of a multi-national research effort the Massachusetts Institute of Technology has called one of ...
Reducing the number of stomata that rice have makes them more tolerant to salt water, according to researchers at the University of Sheffield As sea levels rise, seawater is reaching places it ...
Researchers at the Friedman School of Nutrition Science and Policy have come under fire for a study involving feeding genetically modified food to children. In February, a group of 32 scientists from ...
The Philippines has finally approved Golden Rice, a genetically engineered crop designed to combat vitamin A deficiency. Greenpeace, never content to let evidence guide its agenda, has trotted out ...
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Japanese researchers have developed a new type of cholera vaccine by genetically modifying rice to carry a non-toxic cholera antigen. The vaccine needs no refrigeration with the rice simply ground ...
WASHINGTON, Nov 24 (Reuters) - The U.S. Department of Agriculture on Friday formally approved a strain of genetically engineered rice whose discovery in commercial stocks earlier this year triggered a ...
Reducing the number of stomata that rice have makes them more tolerant to salt water, according to researchers. Reducing the number of stomata that rice have makes them more tolerant to salt water, ...
Genetically engineering rice to have better salt tolerance could allow it to be grown in places it would otherwise fail, new research from the University of Sheffield has found. As sea levels rise as ...
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