Genetically modified foods are a hot-button issue. Many people are hesitant to eat plants or animals that have been enhanced with foreign genes, citing health and environmental concerns, the perceived ...

What if a partial solution to the plight of millions of dying children was a mere bowl of grain, but the sustaining food was pushed away in the name of science? Welcome to the saga of Golden Rice.

WASHINGTON -- Five months after Ventria Bioscience was forced to scuttle plans to grow genetically modified rice in Missouri's Bootheel region, the company is focusing its sights on the northwest part ...

BEIJING (Reuters) - China has sacked three officials for testing genetically modified rice on children as part of a Sino-U.S. research project, state media said on Thursday. The officials from the ...

Reducing the number of stomata that rice have makes them more tolerant to salt water, according to researchers at the University of Sheffield As sea levels rise, seawater is reaching places it ...

The Philippines has finally approved Golden Rice, a genetically engineered crop designed to combat vitamin A deficiency. Greenpeace, never content to let evidence guide its agenda, has trotted out ...

Researchers at the Friedman School of Nutrition Science and Policy have come under fire for a study involving feeding genetically modified food to children. In February, a group of 32 scientists from ...

Well, there are many genetic modifications that don't involve pesticide resistance. Therefore, putting pesticide-resistant GMOs under the same label as non-pesticide-resistant GMOs is misleading the ...

WASHINGTON (Reuters) - U.S. regulators' latest move to sanction a strain of biotech rice may do little to soothe lingering doubts about the oversight of genetically modified foods destined for export ...

"Ordinary white rice is nutrient poor, it consists of carbohydrates and little else. About one million people who subsist on rice become blind or die each year from vitamin A deficiency. Golden rice, ...

Reducing the number of stomata that rice have makes them more tolerant to salt water, according to researchers. Reducing the number of stomata that rice have makes them more tolerant to salt water, ...

Genetically engineering rice to have better salt tolerance could allow it to be grown in places it would otherwise fail, new research from the University of Sheffield has found. As sea levels rise as ...