From nonstick pans to processed foods to tap water, new research reveals how ‘forever chemicals’ sneak into the kitchen — what can be done.

Writing this week in Nature Communications, the agricultural engineers outlined a strategy for taking excess food waste, converting it into biofuel, and then “upgrading” that fuel into jet fuel that ...

Jack Payne of Aptean shares his insights on the innovations that have driven the industry forward, and how a shared passion ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Whether a cell phone, air conditioner, or entire industrial facility, many of the appliances and technologies we use produce a lot of heat. This “waste heat” is warming our planet. About 20-50% of ...

The food processing category is taking on more importance as businesses and consumers search for convenient, quality products and cost-effective solutions to getting them to market. Industry experts ...

Improve workplace safety and prevent contamination by securely tethering food processing tools in commercial and industrial ...

The word “processed” has become something of a slur. Say “processed food” and most of us picture unhealthy, cheap junk. Fresh food straight from the garden or the field is good. Once we’ve put it ...

With payments set to stop in November due to the government shutdown, several retailers have plans to help consumers who ...