America’s loneliness epidemic comes for the restaurant: Last year, Derek Thompson wrote about how the restaurant recovery is ...

From the oven to the front door. That's the new mantra for many diners these days, no matter what they're eating. An increasing number of people are opting to stay home and order in. According to a ...

Consumers quickly came to rely on apps like DoorDash and Uber Eats to conveniently deliver food to their homes and workplaces during the pandemic–and the trend shows few signs of slowing down.

In effect, delivery has reversed the flow of eaters to food, and remade a shared experience into a much more individual one. If communities used to clench like a fist around their restaurants, now ...

“Ghost restaurants” with no physical location are popping up across the country. Can a restaurant succeed if it’s delivery-only? Hungry New Yorkers ordering meals through such online services as ...