A recipe for Fish Stick Panzanella from ‘The Blue Food Cookbook’ elevates a frozen staple

Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes.
Tasting Table on MSN

Still Making Fish Sticks In The Oven? We Know An Even Better Way

We love wonderfully crispy fish sticks. But if you're making your fish sticks in the oven - or worse, the microwave - there's ...

A new ‘Blue Food’ cookbook champions fish and other seafood for any meal

The two — in collaboration with the ocean food advocacy nonprofit Fed by Blue — have combined for “The Blue Food Cookbook: ...
Spain on a Fork on MSN

Fish with Creamy Garlic Potatoes | One of Spain’s Best-Kept Recipes

Discover a classic Spanish recipe: fish served with creamy garlic potatoes! This easy-to-follow recipe brings rich flavors ...
Food Republic on MSN

This Fish Dinner Was A Budget-Friendly Hero Of The '60s

This fish dinner checked all the right boxes for flavor, convenience, and frugality, swiftly becoming a staple in American ...
Tasting Table on MSN

Transform Fish Sticks Into The Coziest Comfort Food You've Needed

Fish sticks are good when served with tartar sauce and tots, but they could be so much more. It's time to rethink what we can do with fish sticks.
Field & Stream

Fish Recipe: Pickled Pike

Pickled pike is a classic North Country treat, but it also boasts a practical aspect: the acid in the vinegar dissolves the dread “Y-bones” that make filleting pike such a chore. (For boneless trout ...