As a coastal community that welcomes visitors from around the world, La Jolla continues to balance its international reputation with a deep sense of neighborhood charm. Once an artists’ colony, today ...
Lucien is a French-Japanese restaurant, meaning Arizmendi uses French and Japanese cooking techniques in making his sauces ...
Who wants to try a new restaurant? In San Diego’s neighborhoods, you can ask that question more than a few times a month, any month. According to city data, at least a few new businesses open every ...
A year after the owners of North Park’s popular Cori Trattoria Pastificio announced plans for a second restaurant in La Jolla, the new Dora Ristorante is getting ready to open its doors. Owners ...
Sandpiper Wood Fired Grill & Oysters, a 4-year-old seafood restaurant in La Jolla Shores owned by the George’s at the Cove team of George Hauer and Trey Foshee, will close Nov. 1. They’re going out ...
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