WEST LAFAYETTE, Ind. — A multidisciplinary team from Purdue University, under the leadership of Dharmendra Saraswat, a professor in the Department of Agricultural and Biological Engineering, recently ...

News media reports of agricultural injuries and fatalities can fill an important information gap and provide near real-time, humanized stories for safety professionals and policymakers who are focused ...

Digital innovation in Zambia is demonstrating that technology can be a powerful driver of agricultural transformation when integrated into robust policy frameworks and institutional systems. The ...

Cyber attacks on the nation’s food and agriculture sector risk hypothetically contaminating food products or disrupting time-critical farming activities, said Jonathan Braley, director of the Food and ...

“Extension offers farmers and producers a unique opportunity in that we offer non-biased, research-based information as we ...

Cell culture-based production: This uses tissue engineering to grow animal or plant cells directly into structured products, such as meat or leather. Fermentation-based production: This uses naturally ...

Information Technology (IT) has long been viewed as having great potential for improving decision making in agriculture. IT has connected the world globally and is now changing our life style and ...